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My passion for food has been an integral part of my life and identity since I was young, and it has led me to pursue a Bachelor’s degree in Gastronomic Sciences. During my studies, I had the opportunity to explore the food system in its entirety and gained a strong foundation in the various sustainability challenges facing our current food system. I took courses in both social and hard sciences, which helped me to understand the complexity of the food system.

My master’s research in Sustainable Development at Utrecht University allowed me to delve deeper into various solutions that could be applied to different sustainability challenges. This experience equipped me with a robust skill set and a unique perspective on sustainability that I am eager to apply to my future career endeavors.

With my foundation in sustainability challenges and research methodology, I am actively seeking a position in sustainability consultancy where I can contribute to drive positive change and make a meaningful impact.

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